This is what we preserved today:
- Tomatoes and green peppers went into spaghetti sauce
- Green peppers were sliced and frozen for the winter
- Cantaloupe was turned into jam
- Green beans were snapped and served for dinner. More will be snapped and frozen and/or canned
- Peaches are cooking down to make Peach Spice Delight jam
We'll keep plugging away, preserving more every day so we have wholesome food from our garden to eat this winter.