Skyview Acres
Traditional Family Farming in Winchester, VA
Pages
(Move to ...)
Home
2013 Price List
Traditional Farming
Wholesale/Restaurants
▼
April 23, 2014
Pasture raised beef available this fall
›
This fall, we will have a limited number of steers available for butchering. They will be sold by the whole, half or quarter. For those...
5 comments:
January 26, 2014
What does a fox say?
›
In our case, the fox said, "Dinner!" A fox dug at the edge of the rabbit pen and was able to snag a baby and pull it out. C...
November 24, 2013
Fresh vs frozen turkey: The logistics
›
Every year, we're asked if we raise turkey for Thanksgiving. We have individual customers ask us as well as potential commercial custo...
November 20, 2013
It's Already 2014
›
The last of the 2013 chickens have been butchered and the pasture pens have been winterized. That's it. That's the end of the seas...
September 22, 2013
Greener Grass
›
We utilize rotational grazing with the cattle. Some people call this mob grazing; others call it intensive pasture usage. Whichever nomencl...
September 2, 2013
Poultry processing
›
We've processed a lot of chickens this year. No where near our USDA exemption limit of 1,000 birds, but definitely more than we've p...
2 comments:
July 7, 2013
Print, Post, Win!
›
Our meat rabbit workshop/class/seminar is coming soon! September 7th isn't far away so we've decided to host a contest. Print ...
1 comment:
›
Home
View web version